This hearty vegetarian meal is flavoured with an Indian-inspired spice combo that will leave your kitchen smelling incredible! It's so simple to make, tasty and healthy – what's not to love!
All you need to do is replace the natural yogurt with soy or almond yogurt.
Served with brown rice, this recipe is nutritious, easy to make and easy to adapt.
1. Heat the oil in a frying pan and fry the mustard seeds for 1 minute. Add shallots and garlic and fry for another minute.
2. In a seperate pan simmer cauliflower for 3 – 4 minutes. Drain, add the turmeric, curry powder, ginger, tomato puree, water and soy sauce. Mix and simmer for about 20 minutes.
3. Mix the flour and yoghurt together, then stir into the curry. Garnish with coriander and almonds.
This recipe is full of goodness
Ultra-rich in immunity-boosting nutrients, cauliflower is great for strengthening the immune system and its resistance to viruses such as colds & flu.
We’re getting barbecue season underway with extra hot and spicy recipes for a complete BBQ:
veggie burgers, spicy wedges, fancy jalapeños, chilli corn on the cob and two sauces.
