Known to many by is IG handle @cooking_with_fire___, this barbeque enthusiast and recipe developer takes every day recipes and turns them up a notch. We are so fortunate to collaborate with this BBQ dynamo. This recipe is a must try!!! Click on Miguel's picture to visit his instagram page for more details about his recipe.
1. Flatten chicken breast with a meat mallet for even cooking.
2. Season the chicken breast with A.Vogel Herbed Sea Salt at least 30 minutes before cooking.
3.Cook the chicken breasts in a pan with 2 tbsp of cooking oil, rotating every minute on medium heat until they hit an internal temperature. Let the chicken rest for 1 minute before slicing, this keeps the chicken nice and juicy.
4. Slice the chicken into strips once it has rested. Place the chicken strips onto the tortillas. Top it off with fresh chopped onion (1/2 of a small onion) and cilantro. Then add a nice spoonful of the tomatillo salsa. (directions below)
Tomatillo Salsa
1.Place the tomatillos, garlic, 1/2 small onion, and serrano peppers in a pan with 1/2 tsp cooking oil.
2.Once the vegetables are nice and roasted put them in a blender with 1/4 cup of water. Blend the ingredients and place them into a bowl.
3.Add chopped cilantro and A. Vogel Spicy Sea Salt to taste.
4 Finally spoon the salsa on top of your tortillas.
You can also use this salsa with other recipes as well.
We’re getting barbecue season underway with extra hot and spicy recipes for a complete BBQ:
veggie burgers, spicy wedges, fancy jalapeños, chilli corn on the cob and two sauces.
