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Healthy & delicious recipes from A.Vogel

Parmesan Kale Chips

Parmesan Kale Chips
  • Preparation:  min
  • Easy
  • Serves 2
  • Prep: 5 min
  • Easy
  • Serves 2
Parmesan Kale Chips

Crunchy, full of flavor, and so healthy, these guilt-free kale chips are my favorite snack. Not only that, but they are quick and easy to make.

Rachel Foyle

Ingredients

Parmesan Kale Chips

  • 1 bunch kale, broken off the stem
  • 1 tsp extra virgin olive oil
  • 1 clove garlic
  • A.Vogel Herbed Sea Salt®, to taste
  • Black pepper, to season
  • Parmesan cheese, grated, to season

How to make Kale Chips with Parmesan Cheese

1. Preheat oven to 375° F.

2. Place kale in a bug bowl and rub in the oil and garlic and season with Herbed Sea Salt® and black pepper.

3. Spread the kale leaves thinly on a baking tray.

4. Bake the kale leaves in the oven for 10-15 minutes, until the leaves are turning brown, but not yet burnt.

5. Remove the leaves from the oven and allow to rest for 2-3 minutes. Grate the parmesan over the leaves before serving.

 

 

This recipe is full of goodness

  • Rich in vitamins A, C & K
  • High in dietary fiber

Kale is super nutritious. It's packed with goodness including vitamin A which helps maintain healthy hair, skin, and bones. It also has a high fiber and water content which helps support the digestive system and prevents constipation.

Rachel Foyle

About Rachel

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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