A simple, fresh and delicious salad, I love to eat this in the summer as a light meal. It's also a delicious side that goes well with many dishes such as fish, anytime of the year.
1. Prepare the quinoa, as directed on the package.
2. Slice the avocado and pepper then with the spinach mix with the cooked quinoa.
3. Combine all the oil, lemon juice, Herbed Sea Salt® and pepper to make the dressing and drizzle over the quinoa salad. Crumble the feta cheese over the salad, this is optional.
4. Garnish with cilantro.
Did you know that avocados contain more potassium than bananas? An essential nutrient for the nervous system, low levels of potassium can cause stress & anxiety.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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We’re getting barbecue season underway with extra hot and spicy recipes for a complete BBQ:
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