Herbed Sea Salt Cranberry Glazed Chicken 🍗🍇
Festive and flavorful!

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Feeds: 4-6 People

Instructions:

1. Preheat the Oven
   Preheat your oven to 375°F (190°C).
2. Sear the Chicken
   Heat olive oil in a large skillet over medium-high heat. Season the chicken with A. Vogel Herbed Sea Salt. Sear until golden brown on both sides, about 4-5 minutes per side.
3. Prepare the Glaze
   In a small bowl, mix the cranberry sauce, minced garlic, and chopped rosemary.
4. Glaze and Bake
   Place the seared chicken in a baking dish. Top each piece with the cranberry glaze. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
5. Serve
   Let the chicken rest for a few minutes before serving. Enjoy this festive dish that perfectly blends savory and sweet flavors for fall!