Silky, savory, and effortlessly elegant—this mushroom tagliatelle is the ultimate comfort pasta for busy weeknights.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

Instructions:

1. Cook the tagliatelle in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant.
3. Add mushrooms and thyme, season with salt and pepper, and sauté for 7–9 minutes, until golden and softened.
4. Pour in the white wine (if using), letting it reduce by half, about 2 minutes.
5. Lower the heat, add cream and Parmesan, stirring until smooth. Add a splash of reserved pasta water if sauce is too thick.
6. Toss in the cooked tagliatelle and stir to coat.
7. Finish with black pepper and a pinch of A. Vogel Spicy Sea Salt, if using. Serve hot.