Crunchy, creamy, and packed with flavor! Roasted chickpeas, fresh greens, and avocado come together with a sprinkle of A. Vogel Herbed Sea Salt for a simple yet delicious salad.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions:

1. Preheat oven to 400°F (200°C). Pat chickpeas dry with a paper towel.
2. Toss chickpeas with olive oil, A. Vogel Herbed Sea Salt, smoked paprika, and black pepper. Spread on a baking sheet and roast for 20 minutes, shaking halfway through, until crispy.
3. In a small bowl, whisk together all dressing ingredients until well combined.
4. In a large bowl, combine greens, avocado, cherry tomatoes, red onion, and feta if using. Add roasted chickpeas.
5. Drizzle with dressing and toss gently. Sprinkle with sunflower or pumpkin seeds before serving.