Give your deviled eggs a spicy twist this Easter! A sprinkle of A. Vogel Spicy Sea Salt takes this classic to the next level.

Serves: 12 halves

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Transfer eggs to an ice bath and let cool for 5 minutes. Peel and slice in half lengthwise.
3. Scoop out the yolks into a bowl and mash with mayonnaise, Dijon mustard, vinegar, A. Vogel Spicy Sea Salt, and black pepper until smooth.
4. Spoon or pipe the mixture back into the egg whites.
5. Garnish with paprika and chives if using. Serve immediately.