Turn fresh pineapple into a summer showstopper with just a grill and a few seasonings. Caramelized and smoky-sweet, this grilled pineapple gets a zing from fresh lime juice and a savory kick from A. Vogel Spicy Sea Salt. It’s the perfect side, dessert, or cocktail garnish!

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Serves: 4 people

Instructions:

1.     Preheat grill to medium-high heat.

2.     Brush pineapple slices lightly with olive oil.

3.     Grill pineapple for about 2-3 minutes per side, until grill marks appear and the fruit caramelizes slightly.

4.     Transfer to a platter.

5.     Squeeze lime juice over the grilled pineapple.

6.     Sprinkle with A. Vogel Spicy Sea Salt.

7.     Optional: drizzle with honey for a sweet finish.

8.     Serve warm or at room temperature.