
Grilled Pineapple with Spicy Sea Salt and Lime
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Grilled Pineapple with Spicy Sea Salt and Lime
Turn fresh pineapple into a summer showstopper with just a grill and a few seasonings. Caramelized and smoky-sweet, this grilled pineapple gets a zing from fresh lime juice and a savory kick from A. Vogel Spicy Sea Salt. It’s the perfect side, dessert, or cocktail garnish!
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Serves: 4 people
Instructions:
1. Preheat grill to medium-high heat.
2. Brush pineapple slices lightly with olive oil.
3. Grill pineapple for about 2-3 minutes per side, until grill marks appear and the fruit caramelizes slightly.
4. Transfer to a platter.
5. Squeeze lime juice over the grilled pineapple.
6. Sprinkle with A. Vogel Spicy Sea Salt.
7. Optional: drizzle with honey for a sweet finish.
8. Serve warm or at room temperature.
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Ingredients:
- 1 ripe pineapple, peeled, cored, and sliced into rings or spears
- 1 tbsp olive oil
- Juice of 1 lime
- ½ tsp A. Vogel Spicy Sea Salt (or to taste)
- Optional: honey drizzle for extra sweetness