Light, fresh, and bursting with seasonal flavors, this spring pasta is the perfect way to welcome warmer days. A. Vogel Herbed Sea Salt enhances every bite.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add asparagus and sauté for 3-4 minutes until tender.
3. Add cherry tomatoes, garlic, A. Vogel Herbed Sea Salt, and black pepper. Cook for another 3 minutes.
4. Toss in the cooked pasta, lemon zest, and Parmesan or feta. Stir to combine.
5. Remove from heat and sprinkle with fresh basil or parsley before serving.