
Herbed Avocado Toast
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Herbed Avocado Toast
Upgrade your avocado toast with fresh herbs, a squeeze of lemon, and a sprinkle of A. Vogel Herbed Sea Salt for the perfect bite. Simple, flavorful, and ready in minutes.
Serves: 2
Prep Time: 5 minutes
Total Time: 5 minutesInstructions:
- In a small bowl, mash the avocado with lemon juice, A. Vogel Herbed Sea Salt, and black pepper until smooth but slightly chunky.
- Spread the avocado mixture evenly over toasted bread slices.
- Sprinkle with fresh herbs, red pepper flakes, and cheese if using. Drizzle with olive oil for extra richness.
- Serve immediately and enjoy.
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Ingredients:
- 1 ripe avocado
- 1 tsp lemon juice
- ½ tsp A. Vogel Herbed Sea Salt
- ¼ tsp black pepper
- 2 slices whole-grain or sourdough bread, toasted
- 1 tbsp chopped fresh herbs (parsley, chives, or basil)
Optional Toppings & Flavors:
- ½ tsp red pepper flakes
- 1 tbsp crumbled feta or goat cheese
- 1 tsp olive oil