A rainbow of summer veggies becomes a feast on the grill. Brushed with olive oil and finished with A. Vogel Herbed Sea Salt, this vibrant platter makes a perfect side dish, light entrée, or party centerpiece.

Prep Time: 10 minutes

Cook Time: 8-10 minutes

Total Time: 18-20 minutes

Serves: 4-6 people

Instructions:

1.     Preheat grill to medium-high heat.

2.     Brush all vegetables with olive oil on both sides.

3.     Sprinkle generously with A. Vogel Herbed Sea Salt.

4.     Grill vegetables 3-4 minutes per side, until tender and lightly charred.

5.     Arrange veggies on a platter and garnish with fresh herbs.

6.     Serve warm.