A satisfying and flavorful meal that brings together tender, saucy pork, simple fluffy rice, and crisp green beans for a balanced and delicious dinner the whole family will love!

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Feeds: 4 People

Instructions:

1. Cook the Pork:
   - Heat olive oil in a large skillet over medium-high heat.
   - Season pork with black pepper and A. Vogel Spicy Sea Salt.
   - Sear for 3-4 minutes per side until browned.
   - Reduce heat to medium-low, add honey BBQ sauce and 2 tablespoons of water, and stir to combine.
   - Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the pork. Remove from heat.
2. Make the Rice:
   - In a saucepan, bring 2 cups of water to a boil.
   - Stir in rice, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
   - Fluff with a fork and set aside.
3. Prepare the Green Beans:
   - In a skillet, melt butter over medium heat.
   - Add garlic and sauté for 30 seconds.
   - Toss in green beans and cook for 4-5 minutes until tender but slightly crisp.
   - Season with A. Vogel Herbed Sea Salt
4. Serve:
   - Plate the rice, top with honey BBQ pork, and serve with green beans on the side.