Crisp, zesty, and perfectly seasoned! This roasted asparagus is simple yet packed with fresh spring flavors, thanks to a touch of A. Vogel Herbed Sea Salt. A quick and healthy side dish to complement any meal.

Serves: 4
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 20 minutes

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the asparagus with olive oil, A. Vogel Herbed Sea Salt, black pepper, lemon zest, and garlic. Spread in a single layer on the baking sheet.
3. Roast for 12-15 minutes, until tender-crisp and slightly golden.
4. Drizzle with lemon juice and sprinkle with Parmesan if using. Serve warm and enjoy.