This wholesome one-pan meal is vibrant, flavorful, and ready in just 30 minutes — perfect for busy nights or meal prepping. 

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Serves: 4

Instructions:

1. Preheat oven to 400°F (200°C).
   

2. Line a large sheet pan with parchment paper or foil.
   

3. Add chopped vegetables (carrots, broccoli, bell peppers) to the pan. Drizzle with 1.5 tbsp olive oil and season with 1/2 tsp A. Vogel Herbed Sea Salt and black pepper. Toss to coat.
   

4. Roast vegetables in the oven for 10 minutes.
   

5. Meanwhile, pat salmon fillets dry and drizzle with remaining 1.5 tbsp olive oil. Sprinkle with garlic, lemon zest, lemon juice, and remaining 1/2 tsp A. Vogel Herbed Sea Salt.
   

6. Remove pan from oven, make space, and add the salmon fillets skin-side down among the vegetables.
   

7. Roast for an additional 10–12 minutes, or until salmon flakes easily with a fork and vegetables are tender.
   

8. Serve immediately, garnished with fresh parsley or an extra squeeze of lemon if desired.