Warm up with a creamy pumpkin soup spiced to perfection! Infused with cumin and cinnamon, and finished with A. Vogel Spicy Sea Salt for an extra kick. Perfect for cozy fall evenings! 🍲

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Feeds: 4-6 People

Instructions:

1. Sauté the Aromatics
   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
2. Add Spices
   Stir in the cumin and cinnamon, cooking for an additional 1-2 minutes until fragrant.
3. Combine Ingredients
   Add the pumpkin puree and vegetable broth. Stir to combine. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. Blend the Soup
   Using an immersion blender (or transferring to a regular blender), blend the soup until smooth and creamy. If desired, stir in heavy cream for added richness.
5. Season and Serve
   Stir in A. Vogel Spicy Sea Salt, adjusting to taste. Serve hot, and enjoy this cozy fall soup that packs a spicy kick!