This rustic tomato galette is the ultimate celebration of tomato season. With creamy goat cheese, fresh herbs, and flaky pastry, it’s a savory showstopper that's easier to make than it looks.

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 1 hour
Serves: 4–6

Instructions:

1. Preheat oven to 400°F.

2. Roll dough into a rough 12" circle on parchment paper.

3. Mix goat cheese, ricotta, garlic, and olive oil; season with salt and pepper.

4. Spread cheese on dough, leaving a 1.5-inch border.

5. Layer tomatoes on top and season. Add A. Vogel Spicy Sea Salt if desired.

6. Fold crust edges over the filling, pleating as you go.

7. Brush the crust with egg wash.

8. Bake 35–40 minutes or until golden and bubbly.

9. Let cool slightly, top with basil, slice, and serve