• Zesty Shrimp Tacos with Slaw

    Fast, fresh, and full of flavor—these zesty shrimp tacos are topped with crunchy slaw and perfect for taco night any night.

    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Serves: 4 (makes 8 tacos)

    Instructions:

    1. In a bowl, toss shrimp with olive oil and spices. Let sit while you prepare the slaw.
    2. In a separate bowl, mix cabbage, mayo, lime juice, honey, salt, and pepper until well combined.
    3. Heat a skillet over medium-high. Cook shrimp 2–3 minutes per side, until pink and opaque.
    4. Warm tortillas in a pan or microwave.
    5. Assemble tacos with slaw, shrimp, and fresh cilantro. Finish with lime juice and a healthy dose of spicy sea salt.

  • Zesty Shrimp Tacos with Slaw

    Ingredients:

    For the shrimp:
    • 1 lb raw shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1 teaspoon chili powder
    • ½ teaspoon paprika
    • ½ teaspoon garlic powder
    • Salt and pepper to taste
    • A. Vogel Spicy Sea Salt


    For the slaw:
    • 2 cups shredded cabbage (or coleslaw mix)
    • 2 tablespoons mayo
    • 1 tablespoon lime juice
    • 1 teaspoon honey
    • Salt and pepper to taste


    To serve:
    • 8 small corn or flour tortillas
    • Fresh cilantro and lime wedges
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