Fast, fresh, and full of flavor—these zesty shrimp tacos are topped with crunchy slaw and perfect for taco night any night.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 4 (makes 8 tacos)

Instructions:

1. In a bowl, toss shrimp with olive oil and spices. Let sit while you prepare the slaw.
2. In a separate bowl, mix cabbage, mayo, lime juice, honey, salt, and pepper until well combined.
3. Heat a skillet over medium-high. Cook shrimp 2–3 minutes per side, until pink and opaque.
4. Warm tortillas in a pan or microwave.
5. Assemble tacos with slaw, shrimp, and fresh cilantro. Finish with lime juice and a healthy dose of spicy sea salt.