This creamy avocado hummus packs a flavorful punch with a hint of spice. Perfect for dipping veggies or spreading on wraps.

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Feeds: 4 People

Instructions:

1.    In a food processor, combine chickpeas, avocado, garlic, lemon juice, cayenne pepper, and A. Vogel Spicy Sea Salt.
2.    Blend until smooth, gradually adding olive oil for a creamy texture.
3.    Transfer to a bowl and garnish with paprika and a drizzle of olive oil if desired.
4.    Serve with veggie sticks, pita bread, or crackers.