8.8oz Spicy Herbed Salt

A.Vogel Herbed Sea Salt will transform a good dish into a great dish! It is simply the better way to salt your food. Whether you are looking for a healthier seasoning or to enhance your favorite BBQ recipe, A.Vogel Herbed Sea Salt brings out the natural taste of any food without masking it. Our Herbed Sea Salt is so versatile, you'll find endless uses. It is a distinct blend of 12 organically grown, freshly harvested, aromatic herbs and vegetables that compliment any meal.

Similar, to our original Herbed Sea Salt, the Spicy Sea Salt is the better way to salt your food but with a kick! Our Spicy Sea Salt is a distinct blend of 15 organically grown, freshly harvested, aromatic herbs and vegetables with the perfect amount of chili pepper, black pepper, and horseradish to spice things up.

Amp up your next BBQ or add Spicy Sea Salt to your favorite Bloody Mary, whatever way you use it, you'll be amazed by this flavor experience!

One thing that everyone has in common is their desire for great tasting food. With all the additives and preservatives found in today's market it can be a challenge to find something that tastes good and is good for you. A.Vogel Herbed Sea Salt does just that!

For centuries the Camargue region in France has been known for its unique process of gathering salt from the sea. This distinct salt combined with 12 fresh, organically grown herbs and vegetables is the foundation of our A.Vogel Herbed Sea Salt.

The secret behind our seasoning power lies in the production where freshly harvested herbs and vegetables are mixed by hand with the sea salt. Once blended the mixture is stored in barrels and left to infuse for up to one year. This time is key for the full flavor and aroma of the herbs and vegetables to combined with the sea salt, in order to deliver that classic A.Vogel Herbed Sea Salt taste.

Once you try our salt, you will say goodbye to regular table salt forever!

Sea salt, celery, leek, cress, onion, chives, parsley, lovage, chili powder, black pepper, garlic, horseradish, basil, marjoram, rosemary, thyme, kelp.