Colorful and hearty, these stuffed bell peppers are a wholesome one-dish meal bursting with bold, satisfying flavors. 

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 4

Instructions:

1. Preheat oven to 375°F. Arrange bell pepper halves in a baking dish.
2. In a skillet, heat olive oil over medium. Add onion and garlic, cooking until softened.
3. Stir in quinoa, black beans, corn, chili powder, cumin, salt, and pepper. Cook for 2–3 minutes until warmed through.
4. Spoon mixture into each pepper half. Sprinkle cheese on top.
5. Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until cheese is bubbly.
6. Finish with chopped herbs and spicy sea salt.