Sweet Potato and Black Bean Tacos
-
Sweet Potato and Black Bean Tacos
These hearty, plant-based tacos are bursting with flavor and color. The combination of roasted sweet potatoes and seasoned black beans is perfect for taco night.
Â
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutesFeeds:Â 4 People
Instructions:
1.   Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Â Â Toss the diced sweet potatoes with olive oil, chili powder, cumin, and A. Vogel Sea Salt. Spread evenly on the baking sheet.
3. Â Â Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
4. Â Â Warm the tortillas in a dry skillet or microwave.
5. Â Â Fill each tortilla with roasted sweet potatoes and black beans.
6. Â Â Add desired toppings and serve immediately. -
Ingredients:
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1 tsp A. Vogel Sea Salt (or A. Vogel Spicy Sea Salt)
• 1 (15 oz) can black beans, drained and rinsed
• 8 small corn tortillas
• Optional toppings: diced avocado, salsa, lime wedges, chopped cilantro
